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Dr. Jason Busse describes the latest research findings regarding some potential benefits of medicinal cannabis. Recorded as a part of the Innovations in the Science of Cannabis Conference, October 2023. In this lecture, Dr. Jason Busse, Associate Director of the Michael G. DeGroote Center for Medicinal Cannabis Research, delves into the therapeutic potential of cannabis for chronic pain and other medical conditions. With over 380,000 Canadians authorized to use medical cannabis, Dr. Busse explores the evolving landscape of cannabis use, from its legalization for medical purposes in 2001 to its widespread availability today. He discusses the growing body of evidence supporting cannabis for conditions like pediatric seizures, multiple sclerosis, and chronic pain, while also addressing the risks and limitations of current research. Dr. Busse highlights the importance of patient values and preferences in guiding treatment decisions and shares findings from systematic reviews and clinical trials. Whether you're a healthcare professional, patient, or simply curious about cannabis as a therapeutic option, this presentation offers a balanced, evidence-based perspective on its benefits and challenges. _______________________________________________________ Medical cannabis benefits Cannabis for chronic pain Therapeutic uses of cannabis CBD vs THC for pain relief Cannabis legalization in Canada Cannabis for multiple sclerosis Cannabis and opioid reduction Risks of medical cannabis Cannabis for sleep disorders Cannabis research updates _______________________________________________________ The Michael G. DeGroote Centre for Medicinal Cannabis Research is a multidisciplinary leader in medicinal cannabis research. The Centre is led by the Michael G. DeGroote School of Medicine Initiative for Innovation in Healthcare at McMaster University in Hamilton, Ontario, Canada. This initiative leverages McMaster University’s world-renowned expertise in health research and evidence-based medicine to create a hub for evidence-based data and innovative research. https://cannabisresearch.mcmaster.ca/

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Make sure to stay to the end where I tell you what I'm feeling from this cocktail! There are 2 new-ish NON-ALCOHOLIC hemp infused spirits out on the market that claim, "the future of social drinking is here." Is it? Do they taste good? What will I feel if I have a cocktail made with these products? Well, that depends on our individual tastes and constitutions, but we decided to do a completely unbiased taste test and give them a solid critique. Aplos is infused with CBD and Flora is infused with THC. I assess their flavor on their own, then shook up my famous Roquette cocktail - replacing the gin with the Flora Hemp Spirit. After about 90 minutes, I was definitely uniquely high from just one Roquette - and I tell you all about it in the moment! (Product & Recipe LINKS below ⬇︎⬇︎⬇︎) Please let us know YOUR thoughts on these alternatives in the comments! New videos drop every week so get notified when there’s new stuff! SUBSCRIBE https://www.youtube.com/channel/UC2O5P8i6h3uJWmNvbuGdHOQ?view_as=subscriber?sub_confirmation=1 THE ROQUETTE RECIPE LINK: https://youtu.be/N_xZb6ZRc0M 🥃 Ingredient recommendation: FLORA HEMP SPIRITS: https://florahempspirits.com/shop/ APLOS HEMP INFUSED NON-ALCOHOLIC SPIRIT: https://aplos.world/products/aplos THE ROQUETTE List of Ingredients: Wild or Baby Arugula Lime Juice Agave Syrup: Liquid Journeys LINK: https://youtu.be/Uj6REZiovyw HEMP SPIRIT OF CHOICE Borage or other Edible Flowers 🛠 Tool Recommendation: LARGE ICE CUBE MOLDS: https://www.amazon.com/Large-Silicone-Kitch-Giant-Cooled/dp/B013KZE0YI/ref=sr_1_6 #hempdrink #hemp #mocktails #nonalcoholicdrinks #nonalcoholicspirits #virgindrinks #mocktailrecipes #virginmargarita #mocktailsdrinks #aplos #florahempspirits #weeddrinks #potdrinks #weed #weednews #weednation #cbd #cbddrinks #cbdcocktail #nonalcoholic #zeroproof #noalcohol #nonalcoholicdrink #stonerlife #stonercocktail #summertime #summercocktail #picniccocktail #summerpicnic #summerdrinks #greatcocktails #cocktailrecipes #craftcocktails #drinks #brunch #drinkrecipes #nuggetice #cocktailrecipe #cocktail #drink #cocktails #drinks #cocktail #instacocktails #craftcocktail #cocktaillover #bartender #drinkup #drinkstagram #cocktailbar #instadrink #barman #bartenders #drinking #liquor #drinkup #cocktailoftheday #drinkoftheday #drinkporn #cocktailporn #cocktailgram #libations #imbibe #drinksathome #homemixology #drinkrecipes #mixology #cocktailsforyou #cocktailoftheday #cheflife #chefathome “With Liquid Journeys, it is very exciting to share my techniques, ideas and experiences with you and I hope these videos will help build your own foundation towards culinary cocktail fun and excellence. This channel will continually break down some of the most simple techniques and recipes to ease your feelings of where to start - or to build upon a foundation you already have. Maybe you just want to make a great margarita or be introduced to a new ingredient. For me, anyone can learn a recipe but my wish is to inspire you to find your own voice - yes, follow the recipes but ALSO create them!” -Matthew Matthew Biancaniello is a renowned cocktail chef that started his career at the Hollywood Roosevelt Hotel in 2008. His passion for elevating the bar experience led him to fusing artisanal spirits with seasonal farm-to-table produce and foods. Word quickly spread about these distinct and exotic cocktails that were blurring the lines of conventional thinking. Using a culinary lens and sourced ingredients only from local farmers markets and wild-foraging the Santa Monica Mountains, Matthew was dreaming up truly unique beverage creations that his guests had never imagined. Within a couple years, Matthew was consulting and designing cocktail menus for new fine dining restaurants and bars. Enlisted by television producer, Adam Briles, he traveled around the world as the host of the TV series, Good Spirits, on A&E. His mission was to immerse in local ingredients and culture - in order to create the ultimate globally-influenced cocktail menu. In 2016, he published his first book, Eat Your Drink (available on Amazon) which made some of his most iconic recipes available to the public. In 2018, he opened his dream concept - a 12-seat “liquid omakase” experience restaurant in Malibu, California, called Mon-Li. It featured an 18 course liquid tasting menu that was the hottest ticket on the L.A. foodie scene. Tragically, one month after opening, Mon-Li was destroyed in the Woosley Fire. Now Matthew Biancaniello has created an ONGOING master class in craft cocktails. From the most simple advice on setting up an at-home cocktail kit to tips & hacks to elevate your game. Recipes range from very simple classics to Matthew’s wild seasonal concoctions guaranteed to challenge your ingredient skills!