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In this latest episode of WSC Baatein, we're diving into some of the biggest food myths and truths with our guest, Krish Ashok. Here is the overview of what’s coming up in this episode so you know exactly what to expect. And remember, this is just part one—there’s even more to come in the next part, so stay tuned! 0:00 - 1:30 - Precap of the episode 1:31 - 2:28 - Introduction of the guest 2:29 - 3:20 - What, according to him, is food? (scientific definition) 3:21 - 4:43 - The romantic notion of what food is 4:44 - 6:47 - The almond you buy from the store does not need to be soaked 6:48 - 8:46 - Why there are so many different types of dal 8:47 - 9:53 - How husk and bran are very good sources of soluble fiber 9:54 - 16:56 - Meaning of true gyaan 16:57 - 18:27 - Why you shouldn't consume spices in very large quantities 18:28 - 19:43 - Is starting the day with random herbs a good thing? 19:44 - 21:32 - Is starting the day with apple cider vinegar a good idea? 21:33 - 24:46 - Measuring sugar after every meal: is that right? 24:47 - 27:32 - How much ghee should be consumed? 27:33 - 28:20 - How much coconut oil is healthy? 28:21 - 30:50 - Why you should not take health advice from actors 30:51 - 32:22 - What is better: tea or coffee? 32:23 - 36:39 - How vegetarians can solve B12 deficiency 36:40 - 38:39 - Do plants grown with hydroponic technology contain vitamins and nutrients? 38:40 - 46:11 - Thoughts on GMO crops and why tomatoes are bigger these days 46:12 - 50:45 - How to decide which water to drink: RO or UV water? 50:46 - 52:19 - Should we be concerned about changing food habits? 52:20 - 56:48 - Are calorie-tracking apps useful for Indian food? 56:49 - 59:44 - How to overcome cravings for foods like vada pav 59:45 - 1:01:08 - Is paneer the best source of protein for vegetarians? 1:01:09 - 1:05:36 - Discussing whey protein and why sattu may not be a great protein source 1:05:37 - 1:06:55 - How to use leftover paneer and the importance of whey protein 1:06:56 - 1:10:41 - How to use AI to design a customized diet plan Follow WSC on Instagram - https://www.instagram.com/womenssocialcorner/ Follow Krish Ashok on Instagram - https://www.instagram.com/_masalalab/ In this episode, we dive deep into the science and culture of Indian cooking with Krish Ashok, author of Masala Lab, as he debunks popular myths and reveals the full story that other food creators often skip. Known for his innovative approach to food, Ashok sheds light on the science behind everyday culinary practices, offering fresh insights into the true meaning of food beyond just fuel. He explores the powerful connection between food and identity, highlighting how traditional Indian dishes carry not only flavors but generations of stories and culture. Ashok addresses common kitchen myths, like whether almonds really need soaking and the optimal ways to enjoy ghee and coconut oil. He tackles questions on popular dietary habits, such as consuming herbs or apple cider vinegar first thing in the morning, while emphasizing moderation in using spices for health. Krish also touches on important topics like fiber’s essential role in diet, the nutritional relevance of vegetarian protein sources like paneer, and the importance of diversifying protein intake. Additionally, he explores the nutritional aspects of hydroponic produce, the impact of GMOs on today’s produce sizes, and the considerations around choosing between RO and UV water purification. With practical advice on topics like overcoming food cravings and understanding calorie tracking, Ashok helps listeners navigate modern dietary trends with clarity and a critical eye. This episode is a balanced blend of scientific wisdom and cultural appreciation, offering listeners a fresh perspective on food and health through a thoughtful, evidence-based approach. Tune in for an enlightening journey that bridges traditional culinary practices with modern dietary understanding. About Womenssocialcorner: Women’s Social Corner is a community with a view to almost everything that holds significance in women’s life! A safe place where women can come together, share their stories and support each other through life's ups and downs. Come join us and the Upscale family.

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Welcome to my channel, Chaz’s Lifestyle! In todays video, we’re creating simple, affordable & easy meal preps! Come hang out with me and watch me create recipes using simple ingredients that took my meal preps to another Level and elevated each dish! My goal is to create meal preps that are affordable for our weekly budget and meal preps that are easy to create. Which takes little time and little effort. Enjoy this quick and informative meal prep video for weight loss! I hope you all Enjoyed this video and please don’t forget, like if you enjoyed this video, comment any other video topics you like to see from Chaz’s lifestyle and subscribe if you have not already. Products Used Linked on my store front: https://www.amazon.com/shop/chazscuisines/list/2GTNVIU2B1EC?ref_=cm_sw_r_cp_ud_aipsflist_aipsfchazscuisines_WPGM8KJ8BHTQC3KWT8NW Ingredients used in the video: Fruit parfaits - Greek yogurt Raspberries Blueberries Coconut & honey coated granola Honey Turkey Bowls - 1 lb Ground turkey 2 cups, Brown rice Bell peppers, diced Onion, diced 3 cups, Spinach Pink Himalayan salt Rosemary Caribbean all-purpose seasoning Garlic powder Black pepper Onion powder Avocado oil Sweet & Spicy meat balls & kale - 1 lb, ground turkey 1/3 cup, Bell peppers 1/4 cup, Onions 1 egg Pink Himalayan salt Rosemary Caribbean all-purpose seasoning Garlic powder Black pepper Onion powder Sweet & Spicy sauce: https://www.amazon.com/shop/chazscuisines/list/37A8HMIZD4PV0?ref_=aip_sf_list_spv_ons_mixed_d Kale Garlic powder Black pepper Onion powder Pink Himalayan salt Paprika 1/4 cup, water Veggie Summer Spring Rolls: Red cabbage Lettuce Carrots Vietnamese rice wrappers Water Thai peanut sauce (dipping sauce) 🅲 🅾 🅽 🅽 🅴 🅲 🆃 🆆 🅸 🆃 🅷 🅼 🅴 Personal Instagram: https://www.instagram.com/chazslifestyle/ Food Blog: https://www.instagram.com/chazscuisines/ website, services & more: https://chazscuisines.com/ Business Inquiries: [email protected] Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/mountaineer/jazz-thing License code: KMPGD8YHKBK6MPQN Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/yasumu/viewpoint License code: BZ4SW525L8RSGNQA Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/hartzmann/ocean-cruise License code: Y8GRM8YX0QWIO6EX Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/mountaineer/toy-box License code: D6E4R4OMXWEINWOX Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/movediz/midnight-blue License code: 2YISFY5RUIXXW36D

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In a united effort, the Obesity Action Coalition and The Obesity Society, along with over 20 healthcare organizations, are calling on the FDA to enforce stricter regulations on compounding pharmacies following the resolution of GLP-1 medication shortages. This video discusses the importance of patient safety, the risks of unauthorized compounding, and the FDA's recent actions regarding GLP-1 medications like Zepbound and Ozempic. Learn about the urgent need for regulatory compliance and how it impacts access to safe, FDA-approved treatments for obesity and diabetes. Join the conversation on ensuring patient health and safety in the face of rising GLP-1 popularity.

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Meghan Trainor addresses all the talk about her body after stepping out at 'Billboard's Women in Music event in Los Angeles. In a lengthy Instagram post, the 'Made You Look' singer confesses to using a GLP-1 drug to help her bounce back after baby No. 2, telling her followers, 'I'm so glad I did it, because I feel great.' She also asks that the conversation around her weight end.

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The Important Role Of Fat Satiety, Insulation, Organ Protection, Energy and the storage of energy. important for vitamin absorption especially D E A K As they are fat soluble ---------- Production and Regulation of hormones including SEX hormones oestrogen, testosterone. --------------- Temperature Regulation, --------------- Cell Membrane Structure and fluidity Insulates Neurons and helps serve as a signalling molecule. --------- You need essential fatty acids omega 3 & 6 which act as messengers helping proteins do their job. --------- What are healthy fats? ------- Animal fat is the preferred fat for human consumption, despite what we are constantly told by Health organizations, governments, the media, it is what we evolved over 100's of thousands of years, to eat. ------------ This can come from animal and fish. ------------- Animal fat doesn't just contain saturated fat, it also contains polyunsaturated, monounsaturated and trans fats. in fact only about 45% of animal fat is saturated. ---------- We are now told to consume seed oils by the powers that be, as they are supposedly healthier. seed oils did not exist 120 years ago and are not deemed a healthy alternative by many scientists. ------------ Saturated fat specifically, is a stable fat that is less susceptible to peroxidation and rancidity. ---------- polyunsaturated and monounsaturated fats are unstable and highly susceptible to peroxidation in the body and they can go rancid in storage, very quickly. -------- omega 3 is purported to be healthier, and probably is in moderation but omega 3 is still a more unstable fat, which is vulnerable to peroxidation. ---------- seed oils are believed to also be involved, along with high carbohydrates in the diet, to causing inflammation in the body. Which leads to Cardiovascular disease and other autoimmune diseases. Cells in the body have a harder time using seed oils as a fuel substrate because of its structure and once in a fat cell, it becomes harder for the fat cell to release back into the blood, especially when someone is attempting to lose body fat. --------- So why are seed oils promoted as being good and saturated fat being bad? ----------- It comes back to money, and who is controlling the narrative. millions of dollars go into research and promotion of seed oils as a healthy alterative to saturated fats by the food industries as all highly processed foods are full of seed oils and a very valuable commodity. ------------------ Seed oils were originally a by product of grain, soy and cotton seed and were used for lubrication and candles, until a company called Procter & Gamble found they could process cottonseed and create an edible hardened hydrogenated fat like margarine. they called it Crisco. -------------- Money was paid to promote this so called healthy alternative to saturated fat and butter and it became a massive product, until it was discovered that trans fats, which it contained in high amounts, were actually the most unhealthy fats that you could consume and it fell out of favour. -------------- Because of industry funding the message is still pervasive that seed oil is healthier, but as I said earlier, evidence is beginning to point to seed oil, especially combined with a high carb dietary intake as being a more likely cause of general metabolic ill-health and what is termed 'insulin resistance'. ---------------- Saturated fats are great for cooking and were the main choice of fat in cooking in the first half of the 20th century (when CVD wasn't a thing) ---------------------- But If you want to use an oil in food preparation, the less processing the better. Olive oil 75% monounsaturated Avocado oil 71% monounsaturated Coconut oil 87% saturated fat but zero cholesterol. There are much more data coming out now about seed oils and I really implore you to not trust what you read from media sources and agencies but to do your own research and make up your own mind.